Son of a Blitch
George Bowe Blitch has been a Wildlife Manager, 5th generation Texas Rancher, Professional Writer, Videographer, Photographer, Editor, Speaker, Brand Developer & Designer, Cartographer, Touring Musician, Teacher, Coach, Serial Entrepreneur, Finance Manager, and the owner of numerous businesses.
George has met some wildly interesting people in his lifetime, and this "Son of a Blitch” is sure to share some impactful stories, interviews, and messages that will be informative, educational, and highly entertaining!
Guests often include: #1 New York Times Best Selling Authors, Television Show Hosts, Leaders in the Outdoor Industry, International Touring Musicians, James Beard Award-Winning Chefs, Photographers, Filmmakers, Navy SEALS, Green Berets, Veterans and related Veteran Organizations, a Master BladeSmith, a Federal Judge, Professional Athletes, Business Leaders, Inventors, Survival & Wilderness Experts, Gunsmiths, Long Range Shooting Instructors, Actors, Publishers, Inventors, Cartel Fighting Game Wardens, other podcasters, and more!
"I've met some incredible people in my life, and I want to share their stories!" ~GB
Son of a Blitch
Ep. 32 w/ Jesse Griffiths (Dai Due, New School of Traditional Cookery, author of "The Turkey Book", "The Hog Book" and "Afield"
In this episode, George Blitch sat down with Jesse Griffiths to discuss a host of topics. For those that are unaware, Jesse Griffiths is a chef from Texas that is involved an a variety of projects. He is the co-owner of the award winning restaurant, Dai Due, that is in the heart of Austin, TX. He also runs the New School of Traditional Cookery, which is a 4 day course that he offers that combines hunting, butchering, cooking, and eating some delish wildgame meals recipes straight from the pages from Jesse's cookbooks.
His first cookbook, "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish" was nominated for a James Beard Award and is a favorite to many hunters and anglers! His second book, "The Hog Book" won a James Beard Award for Best Single Subject in 2022.
Along with juggling the school, the restaurant and writing books, Jesse is also a frequent contributor with the MeatEater show and podcast where is is a MeatEater Crew member.
George and Jesse discuss Jesse's career, a recent visit to Europe, some tips and tricks for the upcoming hunting seasons, their rabid obsession with dewberries, and so much more!
If you want to learn more about Jesse, visit:
www.TheWildBooks.com
www.DaiDue.com
IG: sac_a_lait
If you want to learn more about George Blitch, visit:
www.SonofaBlitch.com
www.MapMyRanch.com
